Food microbiology and food safety /
Bueno, David C.
Food microbiology and food safety / David C. Bueno. - xii, 248 pages 22 cm.
Includes bibliographical references, appendix and glossary.
This book provides food safety information from Food Microbiology, which includes the study of pathogenic bacteria, fungi, parasites, and viruses. It also provides food safety sanitation from food handlers' personal hygiene, foodborne illnesses, food contamination, and food low to some other environmental concerns for consumers, educators, and those working in food service industry.
9789710412778
Food
Food
QR 115 / .B862 2014
Food microbiology and food safety / David C. Bueno. - xii, 248 pages 22 cm.
Includes bibliographical references, appendix and glossary.
This book provides food safety information from Food Microbiology, which includes the study of pathogenic bacteria, fungi, parasites, and viruses. It also provides food safety sanitation from food handlers' personal hygiene, foodborne illnesses, food contamination, and food low to some other environmental concerns for consumers, educators, and those working in food service industry.
9789710412778
Food
Food
QR 115 / .B862 2014
