Food and beverage : cost controls system /

Mendoza, Evangeline O.

Food and beverage : cost controls system / Evangeline O. Mendoza, Sevilla M. Suarez-Felicen. - viii, 86 pages : illustrations 22 cm

Discusses topics which are essential in Food and Beverage operations- sales concepts, sales analysis, components of sales, different types of costs, inventory and the like.

9789710412822


Food service

TX 911.3.C65 / .M523 2015