Cook book for modern food processors and entrepreneurs
Flores, Eva Nebril,
Cook book for modern food processors and entrepreneurs Eva Nebril-Flores. - vii, 139 pages : illustrations 28 cm.
Includes bibliographical references and index.
This book presents techniques on food preservation. It discusses the principles of food preservation; jams; jellies; conserves; marmalades; preserves; ketchup; chutney; candies and candied fruits; butter; pickles; wine making; vinegar making; meat processing, fish processing and salted eggs; canning of meat, fish and poultry and other processed foods.
9789719617082
Food
Food industry and trade.
TP 371.2 / .F663 2014
Cook book for modern food processors and entrepreneurs Eva Nebril-Flores. - vii, 139 pages : illustrations 28 cm.
Includes bibliographical references and index.
This book presents techniques on food preservation. It discusses the principles of food preservation; jams; jellies; conserves; marmalades; preserves; ketchup; chutney; candies and candied fruits; butter; pickles; wine making; vinegar making; meat processing, fish processing and salted eggs; canning of meat, fish and poultry and other processed foods.
9789719617082
Food
Food industry and trade.
TP 371.2 / .F663 2014
