Bread and pastry production /
Prades, Corazon Barateta.
Bread and pastry production / Corazon Barateta-Prades. - xx, 120 pages : illustrations 22 cm.
Includes bibliographical references.
This learning material contains activities to complete the 105 hours in CORE Competency consists of five units which are as follows: prepare and produce bakery products; prepare and produce pastry products; prepare and present gateaux, tortes, and cakes; prepare and display petit fours; and, present dessert. These cover the knowledge, skills, and attitude required for a Bread and Pastry Production NC II. The 36 hours for Basic and Common Competency is not included in the module.
9786214090075
Baked products.
Baking.
Bread.
Pastry.
TX 769 / .P882 2015
Bread and pastry production / Corazon Barateta-Prades. - xx, 120 pages : illustrations 22 cm.
Includes bibliographical references.
This learning material contains activities to complete the 105 hours in CORE Competency consists of five units which are as follows: prepare and produce bakery products; prepare and produce pastry products; prepare and present gateaux, tortes, and cakes; prepare and display petit fours; and, present dessert. These cover the knowledge, skills, and attitude required for a Bread and Pastry Production NC II. The 36 hours for Basic and Common Competency is not included in the module.
9786214090075
Baked products.
Baking.
Bread.
Pastry.
TX 769 / .P882 2015
