Guide to meal management and table service. /
Soriano, Nora Narvaez.
Guide to meal management and table service. / Nora Narvaez-Soriano. - Manila : Rex Book Store, c1982. - viii, 147 p.: ill. 22 cm.
Includes index.
Written for students majoring in Home Economics, Food and Nutrition and Food Service Management, the book covers the basic concepts in meal management including menu planning, nutrition and meal preparation techniques. It also introduces table setting and styles of meal services as well as table etiquette. Lastly, it contains menus and recipes which one could use as a guide in organizing parties, formal or informal.
971-23-0478-7
Food service management.
Table service.
F TX 911.3.M27 So68 1982
Guide to meal management and table service. / Nora Narvaez-Soriano. - Manila : Rex Book Store, c1982. - viii, 147 p.: ill. 22 cm.
Includes index.
Written for students majoring in Home Economics, Food and Nutrition and Food Service Management, the book covers the basic concepts in meal management including menu planning, nutrition and meal preparation techniques. It also introduces table setting and styles of meal services as well as table etiquette. Lastly, it contains menus and recipes which one could use as a guide in organizing parties, formal or informal.
971-23-0478-7
Food service management.
Table service.
F TX 911.3.M27 So68 1982
