Master dictionary of food and wine.

Rubash, Joyce.

Master dictionary of food and wine. - New York : Van Nostrand Reinhold, c1990.

Patterned after the standard dictionary format of word, pronunciation, word origin, and definifion. The definitions given are concise and uncomplicated. Cross references, synonyms, and alternative spellings are included to clarify some definitions. Commonly used synonyms are also listed for many entries.


Cookery -- Dictionaries.
Food -- Dictionaries.
Wine and wine making -- Dictionaries.

R TX 349 R821 1990