Extreme cuisine :

Lin, Eddie

Extreme cuisine : exotic tastes from around the world. Eddie Lin; editors Jessica Crouch, Penelope Goodes. - 135 pages : color illustrations ; 12 cm. - Lonely Planet .

Discover the world through its gastronomic diversity. Perfect for those with an appetite for the bizarre, "Weird Food" encourages readers to learn more about the dishes and where they can be found. Full color.

9781741798869


Food
Cooking

TX 746 / .L630 2009