Flavours of Asia. /
Mitchell, John, ed.
Flavours of Asia. / John Mitchell, ed. - Surrey, [England] : Arden Imprints, c2000. - 159 p. : col. ill. 28 cm.
Snacks and Starters , Snacks & Salads , Seafood , Poultry , Meat , Vegetables , Rice & Nooodles , Desserts , Glossary and Index .
a balance of spices , herbs, roots, and leaves, all carefully blended to enhance the natural flavours of the main ingredient to produce a harmony of taste, aroma,color, and texture designed to appeal to all the senses. "John Mitchel, Flavours of Asia". Consists of one hundred and seventy recipes of both traditional and less familiar dishes. "The true spirit of Asian cooking is "balance" and "harmony"
1901268004
Cookery, Asian
Flavours of Asia. / John Mitchell, ed. - Surrey, [England] : Arden Imprints, c2000. - 159 p. : col. ill. 28 cm.
Snacks and Starters , Snacks & Salads , Seafood , Poultry , Meat , Vegetables , Rice & Nooodles , Desserts , Glossary and Index .
a balance of spices , herbs, roots, and leaves, all carefully blended to enhance the natural flavours of the main ingredient to produce a harmony of taste, aroma,color, and texture designed to appeal to all the senses. "John Mitchel, Flavours of Asia". Consists of one hundred and seventy recipes of both traditional and less familiar dishes. "The true spirit of Asian cooking is "balance" and "harmony"
1901268004
Cookery, Asian
