Introduction to biotechnology

Herren, Ray V.

Introduction to biotechnology Ray V. Herren. - [Philippine edition]. - xix, 347 pages : illustrations ; 26 cm.

The aim is to provide students with a basic understanding of the concepts behind the biotechnology revolution in agriculture. Research has shown that context-based instruction leads to a better understanding of basic concepts and better scores on skills tests. Topics such as cell functions, genetics, genetic engineering, the uses of biotechnology, and careers in biotech are covered within the chapters.

9781285137759


Agricultural biotechnology --Textbooks.

S 494.5.B563 / .H433 2012