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Fundamentals of cooking and baking. /

Gonzalez, Gene R.

Fundamentals of cooking and baking. / Gene R. Gonzalez, Jill F. Sandique. - Manila : Anvil, 2002 - vii, 220 p. : ill. 26 cm.

Cover ha title: Fundamentals of professional cooking and baking

ISBN: 971271189-7

Subjects--Topical Terms:
Cookery
Food service

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