Chocolate : cooking with the world's best ingredient. /
McFadden, Christine
Chocolate : cooking with the world's best ingredient. / Christine McFadden and Christine France. - London : Hermes House, c2001. - 256 p. : col. ill. 30 cm.
A World of Chocolate Cultivation and Processing Physiology and Psychology Taste, Quality and Presentation The History of Chocolate The Recipes. Informs and instructs the readers on the history and production of chocolate. Contents: Introduction
1843090686
Chocolate
Cookery (Chocolate)
Chocolate : cooking with the world's best ingredient. / Christine McFadden and Christine France. - London : Hermes House, c2001. - 256 p. : col. ill. 30 cm.
A World of Chocolate Cultivation and Processing Physiology and Psychology Taste, Quality and Presentation The History of Chocolate The Recipes. Informs and instructs the readers on the history and production of chocolate. Contents: Introduction
1843090686
Chocolate
Cookery (Chocolate)
