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Fundamentals of professional cooking and baking. /

Gonzalez, Gene R.

Fundamentals of professional cooking and baking. / Gene R. Rodriguez, Jill F. Sandique. - Manila : Anvil, 2004 - x, 221 p. : ill. 27 cm.

ISBN: 9712714187

Subjects--Topical Terms:
Baking
Food service

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