Chocolate. /

Farrow, Joanna

Chocolate. / Joanna Farrow. - London : Hamlyn, c2001. - 96 p. : col. ill. 25 cm.

Numbering in series arbitrarily assigned

Contains recipes for hot puddings, cold desserts, gateaux and torte, easy cakes and muffins, biscuits and cookies, and confectionary and sweets. Also include basic chocolate recipes and recipes for chocolate decorations.

600605752


Cookery (Chocolate)