The Wordsworth dictionary of culinary and menu terms. /

Dale, Rodney

The Wordsworth dictionary of culinary and menu terms. / compiled by Rodney Dale. - Hertfordshire : Wardsworth Editions, c2000. - 474 p. 20 cm.

Contains 12,000 entries of terms used as ingredients in recipes worldwide.

Assembles and arranges terms in ringredients and recipes which are encountered in cuisines world-wide.

184022300-6


Cookery
Food