Introduction to culinary operations : the basics of professional cooking /
Reyes, Benedicto.
Introduction to culinary operations : the basics of professional cooking / by Chef Benedicto Reyes and Amelia S. Roldan. - Manila : AR Skills Development & Management Services, c2005. - 155 p. : ill. 21 cm.
Cookery, Philippines.
Cookery.
F TX 724.5.P6 .R33 2005
Introduction to culinary operations : the basics of professional cooking / by Chef Benedicto Reyes and Amelia S. Roldan. - Manila : AR Skills Development & Management Services, c2005. - 155 p. : ill. 21 cm.
Cookery, Philippines.
Cookery.
F TX 724.5.P6 .R33 2005
