Indigenous fermentations : theory and practice/
Quiason, Sonia Narvas
Indigenous fermentations : theory and practice/ Sonia Narvas-Quiason, Jesse O. Ang. - xvii, 278 pages ; 26 cm.
This edition aims to presents in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods. The simple, low-cost fermentation technique can be brought within the reach of rural people.
971-06-1552-1
Fermentation.
TP 371.F47 / .Q401 1994
Indigenous fermentations : theory and practice/ Sonia Narvas-Quiason, Jesse O. Ang. - xvii, 278 pages ; 26 cm.
This edition aims to presents in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods. The simple, low-cost fermentation technique can be brought within the reach of rural people.
971-06-1552-1
Fermentation.
TP 371.F47 / .Q401 1994
