Normal view MARC view ISBD view

Modern buffet presentation.

Modern buffet presentation. - New York, NY : 3G E-Learning, 2017. - viii, 230 pages : color illustrations ; 24 cm. + 1 CD-ROM 4 3/4 in.

ISBN: 9781680956566

Subjects--Topical Terms:
Food service management.
Food preparation.
Quality cooking.

LC Class. No.: TX 911.3.M27 / .M720 2017

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

	DBB-B, City of Dasmariñas, Cavite, Philippines 4115
	Manila: +63 (02) 8779.5180 loc 3308
	Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
	hslrc@dlsud.edu.ph
	https://hslrc.dlsud.edu.ph

	Online Resources
	De La Salle University-Dasmariñas
	Aklatang Emilio Aguinaldo - IRC
	Aklatang Emilio Aguinaldo - IRC (Main Website)
	Senior High School