Normal view MARC view ISBD view

Principles of food safety, sanitation and hygiene.

Somoroy, Ana Marie M., author.

Principles of food safety, sanitation and hygiene. Ana Marie M. Somoray - Intramuros, Manila : Unlimited Books Library Services & Publishing, c2016. - viii, 174 pages : illustrations ; 23 cm.

Includes bibliographical references.

ISBN: 978971-9654-53-7

Subjects--Topical Terms:
Food -- Safety measures.
Food industry and trade --Safety measures.

LC Class. No.: TX 531 .So56 2016

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

	DBB-B, City of Dasmariñas, Cavite, Philippines 4115
	Manila: +63 (02) 8779.5180 loc 3308
	Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
	hslrc@dlsud.edu.ph
	https://hslrc.dlsud.edu.ph

	Online Resources
	De La Salle University-Dasmariñas
	Aklatang Emilio Aguinaldo - IRC
	Aklatang Emilio Aguinaldo - IRC (Main Website)
	Senior High School