A concise guide in food & beverage service procedures /
A concise guide in food & beverage service procedures / Daryl Ace V. Cornell ; Ephraimuel Jose L. Abellana. - Second edition. - Intramuros, Manila : Mindshapers Co., Inc., c2015. - xii, 177 pages ; 26 cm.
Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization.
Includes bibliography.
9789719905936
Food service.
Food service management.
Caterers and catering.
TX 943 .C815 2015
