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Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries /

Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / [edited by Rory C. Subida]. - xi, 126 pages 25 cm.

A book full of useful information and tips on general baking.

ISBN: 9789712721472

Subjects--Topical Terms:
Baking.
Cakes.
Desserts.
Pastries.

LC Class. No.: TX 765 / .B179 2009

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