Hikay : the culinary heritage of Cebu /
Alix, Louella Theresa Eslao.
Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix photography, Generoso Rebayla, Rodolfo G. Alix. - 263 pages : color illustrations 24 x 31 cm
This cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/)
9789715390484
Cookery
TX 724.5.P6 / .Al48 2013
Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix photography, Generoso Rebayla, Rodolfo G. Alix. - 263 pages : color illustrations 24 x 31 cm
This cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/)
9789715390484
Cookery
TX 724.5.P6 / .Al48 2013
