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Restaurant management 101 : a practical guide to opening and managing a restaurant /

Anton, Edna Reynoso.

Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton, Rosanna Buencamino Gonzalez. - Pasig City : Anvil Pub., c2010. - xii, 116 p. : ill. 26 cm.

ISBN: 9789712723162

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: TX 911.3.M27 / .An88 2010

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