Larousse gastronomique recipe collection :
Montagne, Prosper.
Larousse gastronomique recipe collection : fish & seafood - First American Edition. Fish and seafood - New York : Clarckson Potter/publishers, 2004. - 344 pages : illustrations ; 21 cm
Based on the work of Prosper Montagné. Originally published: London : Hamlyn, 2004. "With the assistance of the Gastronomic Committee President Foel Robuchon"
9780307336033
Cooking, French.
TX 719 / .M760 2004
Larousse gastronomique recipe collection : fish & seafood - First American Edition. Fish and seafood - New York : Clarckson Potter/publishers, 2004. - 344 pages : illustrations ; 21 cm
Based on the work of Prosper Montagné. Originally published: London : Hamlyn, 2004. "With the assistance of the Gastronomic Committee President Foel Robuchon"
9780307336033
Cooking, French.
TX 719 / .M760 2004
