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Main course : savory recipes for everyday meals.

Main course : savory recipes for everyday meals. - 68 pages : color illustrations 29 cm

A compilation of main courses separated into main ingridient of met (chicken, pork, beef), seafood and "special" which are dishes that are not cooked everyday but reserved for "special occasions."

Subjects--Topical Terms:
Cookery.

LC Class. No.: TX 714 / .M284 2008

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