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Beef, veal, lamb and pork.

Beef, veal, lamb and pork. Beef, veal, lamb & pork. - Los Angeles, CA : Knapp Press, 1984 - 120 pages, [16] pages of plates : color illustrations ; 28 cm - Cooking with Bon appétit. . - Cooking with Bon appétit. .

Includes index.

ISBN: 0895351382

LCCN: 84019405

Subjects--Topical Terms:
Cooking (Meat)

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX 749 / .B414 1984

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