Purchasing and costing for the hospitality industry /
Purchasing and costing for the hospitality industry /
Authored and edited by 3G E-Learning.
- xii, 264 pages : color illustrations 25 cm. +
With accompanying computer disc (title: Purchasing and Costing for the Hospitality Industry).
Chapter 1: Food Cost Control -- Chapter 2: Cost and Costing -- Chapter 3: Beverage Cost Control -- Chapter 4: Purchasing in Hospitality Industry -- Chapter 5: Receiving -- Chapter 6: Sales and Revenue Control.
9781984623249
Cost-plus pricing.
Food service.
TX 941 / .A77 2019
With accompanying computer disc (title: Purchasing and Costing for the Hospitality Industry).
Chapter 1: Food Cost Control -- Chapter 2: Cost and Costing -- Chapter 3: Beverage Cost Control -- Chapter 4: Purchasing in Hospitality Industry -- Chapter 5: Receiving -- Chapter 6: Sales and Revenue Control.
9781984623249
Cost-plus pricing.
Food service.
TX 941 / .A77 2019
