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Kitchen essentials and basic food preparation /

Cornell, Daryl Ace. V.

Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, PhD, Claire Ann M. Yao ; Reil G. Cruz, PhD coordinator. - vi, 213 pages : black & white illustrations c2020.

Cover: "Outcomes-Based Education".

ISBN: 9786210403824

Subjects--Topical Terms:
Cooking
Kitchen utensils.

LC Class. No.: TX 656 / .C815 2020

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