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Food and beverage : service procedures /

Singh, Kanhaiya

Food and beverage : service procedures / - New Delhi : DPH Discovery, c2025 - v, 192 p. : col. ill. ; 24cm.

includes bibliography.

in English.

ISBN: 9789362245021

Subjects--Topical Terms:
Cooking --Food and beverage.

LC Class. No.: TES TX 943 / .F686 2025

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