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The microbiology of food /

Burnette, Reese

The microbiology of food / Reese Burnett - New York : Larsen & Keller, c2024. - vii, 210 p. : col. ill. ; 27 cm. - Textbook Series .

Includes bibliography and index.

ISBN: 9798888363775

Subjects--Topical Terms:
Food--Microbiology

LC Class. No.: QR 115 / .B964 2024

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