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Restaurant concepts, management, and operations /

Juyal, Deepak

Restaurant concepts, management, and operations / Deepak Juyal - Canada, Toronto Academic Press, c2025. - xvii, 396 p. : col. ill. ; 25 cm.

includes bibliography and index.

ISBN: 97811779563354

Subjects--Topical Terms:
Restaurant management. --Operations

LC Class. No.: TX 911 / .J98 2025

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