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Plant-forward cuisine : basic concepts and practical applications /

Mouritsen, Ole G.

Plant-forward cuisine : basic concepts and practical applications / Ole G. Mouritsen, Klavs Stybæk, Mariela Johansen - London : Routledge, c2025. - xiii, 284 pages : color illustrations ; 28 cm. - Routledge Studies in Food, Society and the Environment .

Includes bibliography and index.

ISBN: 9781032765372

Subjects--Topical Terms:
Vegan--Cooking
Food--Analysis
Cookbooks

LC Class. No.: TX 837 / .M931 2025

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