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Food processing technology /

Thomas, Albert

Food processing technology / Albert Thomas - United Kingdom : Chapman Press, c2026. - viii, 290 pages : illustrations ; 26 cm.

Includes bibliography and index.

ISBN: 9781836591757

Subjects--Topical Terms:
Food industry and trade--Technological innovations
Food science--Technological innovations

LC Class. No.: TP 370 / .T454 2026

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