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Food safety and public health in restaurant /

Scott, Abigail

Food safety and public health in restaurant / Abigail Scott - New York : 3G E-Learning, c2025. - xix, 290 p. : col. ill. ; 26 cm.

includes bibliography and index.

ISBN: 9781984694294

Subjects--Topical Terms:
Food industry --Safety and health.

LC Class. No.: TX 531 / .F568 2014

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