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Fundamental in food service operations /

Baliste, Bryan D.

Fundamental in food service operations / Bryan D. Baliste - Manila : Edric, c2022. - 105 p. : col. ill. ; 25 cm.

includes bibliography.

ISBN: 9786218179264

Subjects--Topical Terms:
Food service management.

LC Class. No.: FC TX 911.3.M27 / .B35 2022

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