2,4,6,8 : (Record no. 115)

MARC details
000 -LEADER
fixed length control field 01259cam a2200349Ia 4500
001 - CONTROL NUMBER
control field 74670982
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200624142114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061030s2006 nyum a001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006299788
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1400082560
040 ## - CATALOGING SOURCE
Original cataloging agency B@L
Transcribing agency B@L
Modifying agency B@L
-- BAKER
-- OMP
-- CPL
-- YDXCP
-- DLC
-- BTCTA
-- VP@
-- OSU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library OSUU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 833.5
Item number .R213 2006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Rachael.
9 (RLIN) 31079
245 10 - TITLE STATEMENT
Title 2,4,6,8 :
Remainder of title great meals for couples or crowds
Statement of responsibility, etc Rachael Ray.
246 3# - VARYING FORM OF TITLE
Title proper/short title Two, four, six, eight.
246 3# - VARYING FORM OF TITLE
Title proper/short title Rachael Ray 2,4,6,8.
250 ## - EDITION STATEMENT
Edition statement First edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Clarkson Potter/Publishers,
Date of publication, distribution, etc c2006.
264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Clarkson Potter/Publishers,
Date of publication, distribution, etc c2006.
264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2006.
300 ## - PHYSICAL DESCRIPTION
Extent 303 pages :
Other physical details color illustrations ;
Dimensions 23 cm
500 ## - GENERAL NOTE
General note "As seen on Food Network"--Cover.
500 ## - GENERAL NOTE
General note "A 30-minute meal cookbook"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cooking.
9 (RLIN) 24608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cooking.
9 (RLIN) 18732
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0624/2006299788-b.html">http://www.loc.gov/catdir/enhancements/fy0624/2006299788-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0624/2006299788-d.html">http://www.loc.gov/catdir/enhancements/fy0624/2006299788-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Circulation DLSU-D HS Learning Resource Center DLSU-D HS Learning Resource Center Circulation 05/30/2014 Donation 000147   TX 833.5 .R213 2006 3HSL2014000147 08/11/2023 05/30/2014 Circulation