MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00995nam a2200301Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
45670234 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200720172519.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010108s2000 gw m a000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783833154973 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OUN |
| Transcribing agency |
OUN |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 357 |
| Item number |
.In49 2005 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Ingredients |
| Statement of responsibility, etc |
created by Peter Mirams ; original text by Loukie Werle ; [text revised and extended for the UK by Jill Cox]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cologne, Germany : |
| Name of publisher, distributor, etc |
h.f. Ullmann, |
| Date of publication, distribution, etc |
2005. |
| 264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cologne, Germany : |
| Name of publisher, distributor, etc |
h.f. Ullmann, |
| Date of publication, distribution, etc |
2005. |
| 265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS |
|---|
| Source for acquisition/subscription address |
Abacus Book & Card Corporation |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
384 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
2124 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fruit |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
2125 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seafood |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
2126 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
2127 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Poultry |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
2128 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mirams, Peter. |
| 9 (RLIN) |
2129 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Werle, Loukie. |
| 9 (RLIN) |
2130 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cox, Jill. |
| 9 (RLIN) |
2131 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Circulation |
