Panaderia : (Record no. 17917)

MARC details
000 -LEADER
fixed length control field 01907nam a2200337Ia 4500
001 - CONTROL NUMBER
control field 290449
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210120101357.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150908n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789712730627
040 ## - CATALOGING SOURCE
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD 9057.P5
Item number .Uy1 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Uy, Amy A.,
9 (RLIN) 46803
245 #0 - TITLE STATEMENT
Title Panaderia :
Remainder of title Philippine bread, biscuit and bakery traditions /
Statement of responsibility, etc. Amy A. Uy and Jenny B. Orillos
245 #0 - TITLE STATEMENT
Statement of responsibility, etc. with recipes by Jill F. Sandique
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mandaluyong City :
Name of producer, publisher, distributor, manufacturer Anvil Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2015];2015.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 275 pages :
Other physical details color illustrations
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. This book is a result of a project that aims to learn more about the Filipino bread- to define what they are and how they came to be in the hope that these traditions be recorded, preserved and appreciated. It is also a documentation of the stories behind the making of Philippine bread.The book follows the tale the bread from bakery to dining table.It celebrates the tinapay(bread),tinapayan(bakery), and magtitinapay(baker). The readers are lead inside the panaderia or bakeshops from north to south of the Philippines,both traditional and new,tracing how time and the economy have changed how the panadero baked Philippine breads.The book is a tribute to the panaderia as cultural institution. The authors collected pioneering information from written historical records,oral history interviews,and field anthropology visits. --RVP
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bakeries
9 (RLIN) 46804
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread industry
9 (RLIN) 46805
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fenix, Michaela,
9 (RLIN) 41028
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fenix, Michaela,
9 (RLIN) 41028
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Orillos, Jenny B.
9 (RLIN) 46806
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sandique, Jill F.
9 (RLIN) 42168
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Filipiniana
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana 09/08/2015 FUND:GenRef SY 15-16 FIL 014944   HD 9057.P5 .Uy1 2015 3AEA2015001498 01/20/2021 01/20/2021 Filipiniana