Food service and management / (Record no. 18048)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01559nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 299142 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210120101704.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130213s2014 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719905943 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | .V654 2015 v. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Viana, Jake C. |
| 9 (RLIN) | 46931 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food service and management / |
| Statement of responsibility, etc. | Jake C. Viana. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Mindshapers, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2015];copyright 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | volumes : |
| Other physical details | illustrations |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This module is written primarily for innovative teaching/training scheme to fit all levels of learning stages in the Philippine educational system because of recent, far reaching changes relevant in teaching Food Service Management II both in public and private institutions. This modules deals with the following: how to organize and manage food service, factors to consider in organizing a food service establishment, personnel management, and personnel policies for Food Service establishment; kitchen layout, basic principles and design; menu planning process and how to purchase food and received them properly; preparation of dining room and service procedure together with the lay out; waiting on the table; information on catering; and, bartending. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 01/18/2016 | FUND:CTHM SY 15-16 | FIL 015218 | TX 911.3.M27 .V654 2015 v.2 | 3AEA2015003502 | 01/20/2021 | 01/20/2021 | Filipiniana |
