Practice tests in bartending : from coffee to alcoholic drinks / (Record no. 18175)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01928nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 326116 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210120102017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170201n 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 950.7 |
| Item number | .Si23 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Siggaoat, Janine P. |
| 9 (RLIN) | 47110 |
| 245 #0 - TITLE STATEMENT | |
| Title | Practice tests in bartending : from coffee to alcoholic drinks / |
| Statement of responsibility, etc. | Janine P. Siggaoat. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Pasay City : |
| Name of producer, publisher, distributor, manufacturer | JFS Publishing Services, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 352 pages : |
| Other physical details | illustrations, (black and white) |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Professional bartending specializing in serving nonalcoholic or alcoholic drinks, is one of the major growth areas of the leisure, recreation and tourism industry. The boom of the hospitality like restaurants, hotels, coffeehouses, cafes, bars, pubs, lounges, casino and clubs call for employees equipped of the knowledge and skills of the trade. This book aims to help prepare candidates to pass written test by providing papers that will assess the competencies they have before getting an award in PROFESSIONAL BARTENDING. This material will aid candidates (and students) to evaluate their areas of strengths and weaknesses; the learning units needing focus and improvement. These practice tests can help them build their confidence and test techniques. Covers 2000 plus questions covering topics on: Product Knowledge, Equipment Use and Maintenance, Bar Tool and Set-Up, Beverage Building Techniques, Opening, Running and Closing Procedures and Customer Service. It's an indispensable tool to strengthen a bartender's command of the products, preparation and rules of the Bar and Beverage Service. --Back cover of the book. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bartending. |
| 9 (RLIN) | 41195 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 10/22/2019 | FUND:GenRef SY 19-20 | FIL 016540 | TX 950.7 .Si23 2015 | 3FIL2019016540 | 01/20/2021 | 01/20/2021 | Filipiniana |
