MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01731cam a22003377a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
17253219 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200729161919.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120412s2012 enkab 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405398282 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn776052086 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Language of cataloging |
AEA |
| Transcribing agency |
AEA |
| Modifying agency |
AEA |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 749.5.S28 |
| Item number |
.F636 2012 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fletcher, Nichola, |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
4871 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sausage : |
| Remainder of title |
a country-by-country photographic guide with recipes |
| Statement of responsibility, etc |
Nichola Fletcher ; recipes by Caroline Bretherton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Dorling Kindersley, |
| Date of publication, distribution, etc |
2012. |
| 264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Dorling Kindersley, |
| Date of publication, distribution, etc |
2012. |
| 265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS |
|---|
| Source for acquisition/subscription address |
Golden Books Services, Inc |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 pages : |
| Other physical details |
color illustrations, color maps ; |
| Dimensions |
24 cm. |
| 336 ## - rdacontent |
|---|
| Content type term (R) |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
All about sausages -- Sausages to savor -- Enjoying and making sausages. Recipes ; Making sausages at home. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes -- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sausages. |
| 9 (RLIN) |
4872 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sausages |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
4873 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Sausages) |
| 9 (RLIN) |
4874 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bretherton, Caroline. |
| 9 (RLIN) |
4877 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1407/2011278113-d.html">http://www.loc.gov/catdir/enhancements/fy1407/2011278113-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Reference |
