MARC details
| 000 -LEADER |
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| fixed length control field |
02460nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
326121 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210909133611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170202n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781471865237 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA-IRC |
| Transcribing agency |
AEA-IRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 911 |
| Item number |
.F789 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foskett, David |
| 9 (RLIN) |
25696 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The theory of hospitality & catering / |
| Statement of responsibility, etc. |
David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippinton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hodder Education, |
| Date of publication, distribution, etc. |
2016. ©2016. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Hodder Education, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. ©2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 393 pages : |
| Other physical details |
color illustrations |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published under title: Theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. 1999. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout. --Amazon.com |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Caterers and catering. |
| 9 (RLIN) |
25947 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry. |
| 9 (RLIN) |
44375 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paskins, Patricia |
| 9 (RLIN) |
18735 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pennington, Andrew |
| 9 (RLIN) |
53347 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rippington, Neil, consultant editor. |
| 9 (RLIN) |
53348 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Circulation |
| Source of classification or shelving scheme |
Library of Congress Classification |
