MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02267nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
336670 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210811082741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161128s2017 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016052949 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781786391278 (pbk. : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(IMchF)fol17666181 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA-IRC |
| Transcribing agency |
AEA-IRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
G 155.A1 |
| Item number |
.C871 2017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Croce, Erica, |
| 9 (RLIN) |
53510 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Food and wine tourism : |
| Remainder of title |
integrating food, travel and terroir / |
| Statement of responsibility, etc |
Erica Croce and Giovanni Perri. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Wallingford, Oxfordshire, UK ;;Boston, MA : |
| Name of publisher, distributor, etc |
CABI is a trading name of CAB International, |
| Date of publication, distribution, etc |
[2017] |
| 264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Wallingford, Oxfordshire, UK ;;Boston, MA : |
| Name of publisher, distributor, etc |
CABI is a trading name of CAB International, |
| Date of publication, distribution, etc |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 254 pages |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
- Reviews new emerging destinations and food and wine tourism from a business perspective |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
and - Includes new global case studies discussing aspects such an Indian wine, Scottish whisky, and Austrian chocolate tourism. If food and wine tourism is well planned, managed, and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector. --Amazon.com |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This established textbook explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides practical suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. The second edition: - Contains updated chapters throughout to form a complete and current overview of food and wine tourism |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food tourism. |
| 9 (RLIN) |
17544 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine tourism. |
| 9 (RLIN) |
53511 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perri, Giovanni, |
| 9 (RLIN) |
53512 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Circulation |
