MARC details
| 000 -LEADER |
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| fixed length control field |
02906nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
336853 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210908115002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160831s2017 mnua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780997211313 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA-IRC |
| Transcribing agency |
AEA-IRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 803.O5 |
| Item number |
.W732 2017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Winslow, Kate, |
| 9 (RLIN) |
53546 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Onions etcetera : |
| Remainder of title |
the essential allium cookbook : more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion / |
| Statement of responsibility, etc. |
Kate Winslow and Guy Ambrosino. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Minneapolis, MN : |
| Name of publisher, distributor, etc. |
Burgess Lea Press, |
| Date of publication, distribution, etc. |
2017 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Minneapolis, MN : |
| Name of producer, publisher, distributor, manufacturer |
Burgess Lea Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
335 pages : |
| Other physical details |
color illustrations |
| Dimensions |
28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: Is there an onion in the house? -- Our allium pantry -- The keepers : yellow & white storage onions -- The honey bunch : sweet onions -- The lean greens: scallions & chives -- Dearly beloveds : shallots & leeks -- The littles : pearl onions & cipollini -- The early birds : ramps, spring onions, green garlic & garlic scapes -- The vital bulb : garlic. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
all of you out there who can't imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you'll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you'll find 130 onion-centric dishes, including: Za'atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking! --Amazon.com |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don't believe there is a single recipe in this book I don't want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Allium. |
| 9 (RLIN) |
53547 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Chives). |
| 9 (RLIN) |
53548 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Garlic). |
| 9 (RLIN) |
31453 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Leeks). |
| 9 (RLIN) |
53549 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Onions). |
| 9 (RLIN) |
53550 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Shallot. |
| 9 (RLIN) |
53551 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild leek. |
| 9 (RLIN) |
53552 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ambrosino, Guy, |
| 9 (RLIN) |
53553 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Circulation |
| Source of classification or shelving scheme |
Library of Congress Classification |
