MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00905cam a22002414a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
53170402 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200626091431.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
031006s2004 maum a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1580174981 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| Modifying agency |
AEA |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 803.T6 |
| Item number |
.D290 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davis-Hollander, Lawrence. |
| 9 (RLIN) |
3068 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The tomato festival cookbook : |
| Remainder of title |
150 recipes that make the most of your crop of lush, vine-ripened, sun-warned, fat, juicy, ready-to-burst heirloom tomatoes |
| Statement of responsibility, etc |
Lawrence Davis-Hollander ; foreword by Deborah Madison. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
North Adams, Massachussetts : |
| Name of publisher, distributor, etc |
Storey Publishing, |
| Date of publication, distribution, etc |
2004. |
| 264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
North Adams, Massachussetts : |
| Name of publisher, distributor, etc |
Storey Publishing, |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 310 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Tomatoes) |
| 9 (RLIN) |
3069 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tomatoes. |
| 9 (RLIN) |
3070 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Circulation |
