The fitness kitchen : (Record no. 378)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00822cam a22002414a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13485121 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200701134155.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040209s2004 mdua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2004002967 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1589791436 (pbk. : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm54400496 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| Modifying agency | AEA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 714 |
| Item number | .Si69 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sinton, Shelly, |
| Dates associated with a name | 1971- |
| 9 (RLIN) | 2164 |
| 245 14 - TITLE STATEMENT | |
| Title | The fitness kitchen : |
| Remainder of title | recipes for a fad-free lifestyle |
| Statement of responsibility, etc | Shelly Sinton. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lanham, Maryland : |
| Name of publisher, distributor, etc | Taylor Trade Publishing, |
| Date of publication, distribution, etc | 2004. |
| 264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lanham, Maryland : |
| Name of publisher, distributor, etc | Taylor Trade Publishing, |
| Date of publication, distribution, etc | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 292 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 277-278) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 9 (RLIN) | 2165 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Circulation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulation | DLSU-D HS Learning Resource Center | DLSU-D HS Learning Resource Center | Circulation | 11/20/2014 | Donation from San Francisco Public Library | 000638 | TX 714 .Si69 2004 | 3HSL2014000638 | 08/11/2023 | 000638 | 11/20/2014 | Circulation |
