Yummy. (Record no. 4164)
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000 -LEADER | |
---|---|
fixed length control field | 00679nas a2200229 a 4500 |
001 - CONTROL NUMBER | |
control field | 173485 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180310180210.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 010101c19uu r p 0 0eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1908-5869 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (AEA)5FEA83B693C64BE78AF464A270E68F55 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AEA |
Transcribing agency | AEA |
Modifying agency | AEA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 771 |
Item number | .Y901 |
245 00 - TITLE STATEMENT | |
Title | Yummy. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Mandaluyong City |
Name of publisher, distributor, etc | Summit Publishing. |
Date of publication, distribution, etc | 2015- |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v |
Dimensions | 24 cm. |
310 ## - CURRENT PUBLICATION FREQUENCY | |
Current publication frequency | Monthly |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food. |
Source of heading or term | sears |
Form subdivision | Periodicals |
General subdivision | Cooking |
9 (RLIN) | 15568 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Culinary arts. |
Source of heading or term | sears |
Form subdivision | Periodicals |
9 (RLIN) | 15569 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Serials |
Serial record | 1 |
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