A chef's job (Record no. 4253)

MARC details
000 -LEADER
fixed length control field 00969cam a2200289 i 4500
001 - CONTROL NUMBER
control field 18423259
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201027150519.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141231s2016 nyua j 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781502604408 (library bound)
040 ## - CATALOGING SOURCE
Original cataloging agency AEA
Language of cataloging eng
Transcribing agency AEA
Description conventions rda
Modifying agency AEA
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 652.5
Item number .W899 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Worthington, Niles.
9 (RLIN) 15874
245 12 - TITLE STATEMENT
Title A chef's job
Statement of responsibility, etc Niles Worthington.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Cavendish Square Publishing,
Date of publication, distribution, etc 2016.
264 #1 - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Cavendish Square Publishing,
Date of publication, distribution, etc 2016.
265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS
Source for acquisition/subscription address Donation
300 ## - PHYSICAL DESCRIPTION
Extent 24 pages :
Other physical details color illustrations ;
Dimensions 19 cm
336 ## - rdacontent
Content type term (R) text
Content type code (R) txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Bookworms Community workers
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Who are chefs? -- Words to know.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooks
Form subdivision Juvenile literature.
9 (RLIN) 15875
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Vocational guidance
Form subdivision Juvenile literature.
9 (RLIN) 15876
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Circulation DLSU-D HS Learning Resource Center DLSU-D HS Learning Resource Center Circulation 01/26/2016 ForeFront Book Co., Inc. 9152.00 004411   TX 652.5 .W899 2016 3HSL2014004411 08/11/2023 01/26/2016 Circulation