MARC details
| 000 -LEADER |
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| fixed length control field |
01982nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
37861 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103183956.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970101s2000 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0-521-40216-6 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(AEA)3C5960273288403D9BC68512A3A4695D |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The Cambridge world history of food / |
| Statement of responsibility, etc. |
Kenneth F. Kiple. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Cambridge, U. K. : |
| Name of publisher, distributor, etc. |
Cambridge Univeristy Pess, |
| Date of publication, distribution, etc. |
c2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2v., |
| Other physical details |
ill. |
| Dimensions |
26 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Part 2 covers foraging and farming, and the domestication of plants and animals |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Part 3 focuses on the most important beverages humans have consumed as accompaniment to foods |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Part 4 focuses on the history of the discovery and importance of the chief nutrients, the nutritional deficiency diseases that occur when those nutrients are not forthcoming in adequate amounts, the relationship between modern diets and major chronic diseases, and food related disorders |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Part 5 takes up the history and culture of food and drink around the world |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Part 6 is devoted to food and nutrition-related subjects that are both of contemporary and historical interest |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Part 7 scrutinizes mostly contemporary food related policy questions. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Presents on a global scale the works of scholars on both nutritional and food-related subjects. Endows users with an interdisciplinary foundation that uses a number of approaches to food questions ranging from the anthropological to the zoological. Contents: Part 1 collectively constitutes a bioanthropolgical investigation into the kinds and quantities of foods consumed byy early humans |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Source of heading or term |
sears |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kiple, Kenneth F., |
| 9 (RLIN) |
81769 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ornelas, Kriemhild Conee |
| 9 (RLIN) |
81770 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
