MARC details
000 -LEADER |
fixed length control field |
01811cam a2200313 i 4500 |
001 - CONTROL NUMBER |
control field |
299138 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201119092040.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130213s2014 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789719905882 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 911.3.M27 |
Item number |
.C191 2014 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cariño, Celia E. |
9 (RLIN) |
18681 |
245 10 - TITLE STATEMENT |
Title |
Fundamentals food service management |
Statement of responsibility, etc |
Celia E. Cariño, Rea DV. Dela Cruz. |
250 ## - EDITION STATEMENT |
Edition statement |
Revised edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Manila : |
Name of publisher, distributor, etc |
Mindshapers, |
Date of publication, distribution, etc |
[2014] |
264 #1 - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Manila : |
Name of publisher, distributor, etc |
Mindshapers, |
Date of publication, distribution, etc |
[2014] |
264 #4 - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
copyright 2014 |
265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS |
Source for acquisition/subscription address |
Fastbooks Educational Supply, Inc |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 150 pages |
Other physical details |
illustrations ; |
Dimensions |
25 cm. |
336 ## - rdacontent |
Content type term (R) |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
520 ## - SUMMARY, ETC. |
Summary, etc |
This edition features the following: explains briefly how Foodservice Industry is developed, giving brief history of the first practitioners of the quantity of food production; deals with the fundamentals of management and Food Service Management; deals with food service sanitation, safety and personal hygiene which are also very significant in the successful operation of the food service; deals in the design facility and planning procedure, emphasizing the need for in-depth planning as a requirement to establish a food service business; shows the step by step procedure in menu planning; introduces purchasing, receiving, storing food supplies as major food service activities; gives comprehensive discussion of food selection, preparation and cooking of some selected food - eggs, fruits, vegetables, meat, fish, and shellfish; and, gives a brief introduction to styles of service. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service management. |
9 (RLIN) |
18682 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dela Cruz, Rea DV. |
9 (RLIN) |
18683 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Item type |
Filipiniana |