Fundamentals food service management (Record no. 5198)

MARC details
000 -LEADER
fixed length control field 01811cam a2200313 i 4500
001 - CONTROL NUMBER
control field 299138
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201119092040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130213s2014 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719905882
040 ## - CATALOGING SOURCE
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M27
Item number .C191 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cariño, Celia E.
9 (RLIN) 18681
245 10 - TITLE STATEMENT
Title Fundamentals food service management
Statement of responsibility, etc Celia E. Cariño, Rea DV. Dela Cruz.
250 ## - EDITION STATEMENT
Edition statement Revised edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Manila :
Name of publisher, distributor, etc Mindshapers,
Date of publication, distribution, etc [2014]
264 #1 - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Manila :
Name of publisher, distributor, etc Mindshapers,
Date of publication, distribution, etc [2014]
264 #4 - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc copyright 2014
265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS
Source for acquisition/subscription address Fastbooks Educational Supply, Inc
300 ## - PHYSICAL DESCRIPTION
Extent x, 150 pages
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - rdacontent
Content type term (R) text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc This edition features the following: explains briefly how Foodservice Industry is developed, giving brief history of the first practitioners of the quantity of food production; deals with the fundamentals of management and Food Service Management; deals with food service sanitation, safety and personal hygiene which are also very significant in the successful operation of the food service; deals in the design facility and planning procedure, emphasizing the need for in-depth planning as a requirement to establish a food service business; shows the step by step procedure in menu planning; introduces purchasing, receiving, storing food supplies as major food service activities; gives comprehensive discussion of food selection, preparation and cooking of some selected food - eggs, fruits, vegetables, meat, fish, and shellfish; and, gives a brief introduction to styles of service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
9 (RLIN) 18682
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dela Cruz, Rea DV.
9 (RLIN) 18683
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Filipiniana
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Copy number Cost, replacement price
    Library of Congress Classification     Filipiniana DLSU-D HS Learning Resource Center DLSU-D HS Learning Resource Center Filipiniana 11/10/2016 Technology and Livelihood Education (TLE) Department 495.00 005048   TX 911.3.M27 .C191 2014 3HSL2014005048 08/11/2023 02/06/2017 Filipiniana    
    Library of Congress Classification     Filipiniana DLSU-D HS Learning Resource Center DLSU-D HS Learning Resource Center Filipiniana 11/10/2016 SHS SY2019-2020 357.00 000850   TX 911.3.M27 .C191 2014 3SHS2019000850 08/11/2023 09/14/2020 Filipiniana 1 357.00