MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00908cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1496873 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201119093249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
880919s1987 enka 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781471806698 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 820 |
| Item number |
.F789 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foskett, David, |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
18731 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Practical cookery : |
| Remainder of title |
for the level 3 NVQ and VRQ diploma |
| Statement of responsibility, etc |
David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
6th edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Hodder Education, |
| Date of publication, distribution, etc |
2014. |
| 264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Hodder Education, |
| Date of publication, distribution, etc |
2014. |
| 265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS |
|---|
| Source for acquisition/subscription address |
Fastbooks Educational Supply, Inc |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 582 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quantity cooking. |
| 9 (RLIN) |
18732 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, English. |
| 9 (RLIN) |
18733 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rippington, Neil. |
| 9 (RLIN) |
18734 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paskins, Patricia. |
| 9 (RLIN) |
18735 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thorpe, Steve. |
| 9 (RLIN) |
18736 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Circulation |
